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Where to eat and what's new in Singapore
Where we dined this week... Drunken Farmer Joo Chiat No doubt, Common Man Coffee Roasters has been the bedrock of...
We review chef Julien Royer's new restaurant, Claudine
Many know Julien Royer as the glowing hallmark of Singapore’s gastronomy scene, touted for the tremendous success of 3-Michelin Odette...
Where to eat and what's new in Singapore
Where we dined this week... Salted & Hung Longtime patrons of Salted & Hung would know that the restaurant had...
5 best foods to eat this month
As far as Singapore goes, there’s no such thing as food scarcity. Oh, let us revise, good food scarcity for...
Where to eat and what's new in Singapore
Where we dined this week... Da Paolo Gastronomia at Great World Da Paolo Gastronomia isn’t a stranger to most inhabitants...
Revolver review: More than just fire and smoke
Despite what you’ve eyed on social media, Revolver is not an Indian restaurant. It is a grill house, that rotates...
Mirazur at Mandala Club: Bringing the world’s best...
There's something about success stories that resonate so well with the masses. On the cusp of make/break, accomplishing something against...
A Korean experience you can't afford to miss
There's a certain comfort that pacifies you upon entering a typical Korean eatery or restaurant. A warm greeting travelling from...
Guide to East Coast Singapore: Rishi Budhrani on...
Say what you will but there's definitely some truth to the saying, "East side, best side". If you're simply talking...
Cloudstreet review: Chef Rishi Naleendra’s new restaurant on...
Anyone who has been to chef Rishi Naleendra's restaurant Cheek by Jowl — now Cheek bistro — should know this: You...