The Mid-Autumn Festival is fast approaching, and with it comes the annual treat: mooncakes. Each year, bakeries, restaurants and hotels in Singapore offer their own renditions on the decadent treat. From traditional plain single-yolk mooncakes to the ever popular snowskin mooncakes filled with unconventional flavours, there’s a never-ending list of options to choose from. To save you the effort, we’ve rounded up the best artisanal and decadent mooncakes for your consideration.