Why Lady M is keeping mum about their latest seasonal mille crepe flavour
How to make a Sichuan-inspired eggplant dish, featuring chilli bean paste
Under-the-radar grocers where you can snag the freshest meats, seafood and vegetables in Singapore
How to find the perfect cup of tea to cleanse your mooncake diet this season
Where to eat and what's new in Singapore: Employees Only's Mexican venture, Telok Ayer Arts Club, and a refreshed menu at Birds of A Feather
How to find the perfect cup of tea to cleanse your mooncake diet this season
How to make the ultimate grilled cheese sandwich
The burgers you love so much from Potato Head Folk can now be found at Robertson Quay
Which hawker stall would MasterChef Australia winner Sashi Cheliah queue for in Singapore?
Delicious Singapore Slings do exist — here's how to make it
Is there such a thing as British cuisine? Chef Kirk Westaway of Jaan has all the answers in his newest menu
Where can you get handmade pasta in Singapore? Here are our favourite spots
How to make eggless pasta with red wine braised beef and mushroom ragout
Seeking out natural wines and cuisine plated with wit? Le Bon Funk is where you need to be
Singapore's best rum bars are worth hunting down their obscure locations for