


Peanut Butter Day: What you never knew about your favourite breakfast spread

New on the dining scene: Chef Sun Kim of Michelin-starred Meta opens Kimme

Nouri's upcoming collaboration pays homage to the underrated flavours of Malaysia

Get a taste of Hokkaido's finest flavours with Keyaki's special menu

How to make a hearty steak baguette

Three to try: COMO Cuisine, 665°F, La Ventana

These 2018 food trends are already available on our shores

What your favourite chocolate says about you

Common Man Stan: Your new favourite brunch spot in the CBD

How to make an easy prime rib roast

Three to try: Morsels, Martini Bar, Wakanui

The Christmas gift guide to match every quirk you know

How to make a Peranakan-style green bean salad

Merci Marcel: The French café on everyone's lips

How to make a winning burrata dish

How to make delicious aburi salmon

An award-winning Paris pop-up restaurant has landed in Open Farm Community

How to make the perfect Thanksgiving turkey

How to host the perfect barbecue party at home
