Chef David Myers on Adrift, cooking on wood, and his favourite food jaunts in Tokyo
Takayama is the all-new "secret" Japanese dining room to get your omakase fix and more
Black Tap’s Chris Barish on bringing New York’s famous burgers and milkshakes to Singapore
5 things to do this weekend: 30 March - 1 April
Tortelli: 5 things you didn’t know about this stuffed pasta
HRVST is the vegan restaurant that could change your mind about meat
How to make healthy chicken masala
Why JW Marriott’s upcoming food festival is where you need to be this month
How to make crispy prawn dumplings
Lady M's sakura berry mille crepes bring the best of spring to your plate
How to make an earl grey cocktail
The Cliff at Sofitel Singapore Sentosa Resort & Spa unveils a rustic Italian dining experience
Is this the best pizza joint in Singapore?
Now open for breakfast: Firebake serves up both Asian and Western delights in their refreshed menu
How to make the perfect pan-seared scallops
Three to try: Tablescape, Moosehead, Merci Marcel
8 restaurants to dine at this Chinese New Year when Mum’s cooking isn’t up to scratch
Brunch in Singapore: Restaurants and cafes that serve the best eggs benedict, seafood platters and grain bowls
How to make orange-glazed lamb chops
