


Chef David Myers on Adrift, cooking on wood, and his favourite food jaunts in Tokyo

Takayama is the all-new "secret" Japanese dining room to get your omakase fix and more

Black Tap’s Chris Barish on bringing New York’s famous burgers and milkshakes to Singapore

5 things to do this weekend: 30 March - 1 April

Tortelli: 5 things you didn’t know about this stuffed pasta

HRVST is the vegan restaurant that could change your mind about meat

How to make healthy chicken masala

Why JW Marriott’s upcoming food festival is where you need to be this month

How to make crispy prawn dumplings

Lady M's sakura berry mille crepes bring the best of spring to your plate

How to make an earl grey cocktail

The Cliff at Sofitel Singapore Sentosa Resort & Spa unveils a rustic Italian dining experience

Is this the best pizza joint in Singapore?

Now open for breakfast: Firebake serves up both Asian and Western delights in their refreshed menu

How to make the perfect pan-seared scallops

Three to try: Tablescape, Moosehead, Merci Marcel

8 restaurants to dine at this Chinese New Year when Mum’s cooking isn’t up to scratch

Brunch in Singapore: Restaurants and cafes that serve the best eggs benedict, seafood platters and grain bowls

How to make orange-glazed lamb chops
