Chef Jake Kellie of Burnt Ends shares his favourite dining spots
Where to eat and what's new in Singapore: Our verdict on Impossible Foods' plant-based meat, Idlewild and Middle Eastern grub at The Ottomani
Dinesh Balasingam of Chope shares his favourite dining spots
Where to eat and what's new in Singapore: Steakhouse pop-up by The Feather Blade, handmade pasta in Keong Saik Road and Baba Chews' revamped menu
Celebrate World Pizza Day with these restaurants in Singapore
The Buro. team shares their first date ideas, just in time for Valentine's Day
Ivan Brehm of Nouri shares his favourite dining spots
Where to eat and what's new in Singapore: Chopsuey's impressive family spread, CNY popiah at Folklore and Ding Dong's pork fiesta
The verdict on Resorts World Sentosa's hottest new restaurant, table65
PS.Cafe opens its first international outlet in Shanghai, China
The Buro team recounts the dishes that blew our minds this year
The word on the all-new Kilo Kitchen at Duxton Road and where the inventive brand is heading towards
The best ramen spots in Singapore
Violet Oon Singapore's fourth outlet in Ion Orchard shines the spotlight on British colonial cuisine as interpreted by Hainanese chefs
Swedish 3-Michelin star chef Björn Frantzén of Restaurant Zén in Singapore: "Fine dining should not be pretentious"
Goodbye Whitegrass: The 1-Michelin restaurant announces its impending closure in December
A prelude to Preludio — our city's most mysterious restaurant yet
Where to find the good kind of fast food in Singapore
Summerhill is the alternative French bistro that every heartland neighbourhood needs
