#TravelTuesday: The Kitchen by Wolfgang Puck opens in Singapore Changi Airport
Ready for takeoff
Travellers taking off from Singapore Changi Airport's Terminal 3 can now look forward to refuelling at an eatery backed by one of the biggest names in dining today — Chef Wolfgang Puck. Dubbed The Kitchen by Wolfgang Puck, Puck's third dining outlet in Singapore is decidedly more relaxed than his other two restaurants — Spago and CUT by Wolfgang Puck — at Marina Bay Sands.
The casual dining outfit will serve up pizzas, gourmet sandwiches, pasta, salads, and entrees alongside several of Wolfgang's signature dishes. Dishes such as spicy chicken potstickers and Hong Kong-style steamed Scottish salmon will cater to diners hankering for Asian fare.
Speaking about the restaurant, Chef Wolfgang Puck shared: "I'm excited to unveil my new restaurant in Changi Airport's T3 to the many visitors traveling through Singapore. With two other restaurants in Singapore already, my chefs are familiar with the best in local ingredients and produce, which we will be using whenever possible on our menus to offer guests fresh and delicious dishes while on the go. We look forward to welcoming everyone at The Kitchen by Wolfgang Puck."
The Kitchen by Wolfgang Puck is located at Singapore Changi Airport's Terminal 3, Departure Transit Lounge (Level 2), near the Butterfly Garden. It is open for breakfast, lunch and dinner, from 6.00am to 1.00am.
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