When in Monaco: Get a taste of fine dining in the skies
If there was an out-of-this-world dining experience we had to try this year, this is it. Here in the vibrant city of Monte Carlo, your meals will be elevated — quite literally — with a unique gastronomic experience up in the skies. Imagine this: You're sitting at an intimate round-table with your inner circle on a sturdy floating platform, as you clink glasses and make merry chatter. You'll then be hoisted 30 metres above ground with the help of a powerful nacelle (also known as a wind turbine). Pull out your phones and cameras, because the view before you – overlooking the majestic buildings and glittering waters of Monte Carlo — is one to remember.
Still grappling with how this works? We break it down further in numbers below:
weeks is approximately how long Dining in the Sky Monte-Carlo will be on for — from 7 to 16 July. The event has previously circled around illustrious capitals like Paris, Las Vegas and New York.
metres above ground is how high you'll be when you tuck into your food, from the terrace of the Monte Carlo Casino. The strategic location will allow guests to feast their eyes on well-loved sights like the Prince's Palace, the glittering coastline of the Mediterranean Sea, and an endless horizon.
renowned chefs will be part of this prestigious event, namely Michelin-starred individuals like Marcel Ravin from the Monte Carlo Bay Hotel and Benjamin Collombat from Chateau de Berne Hotel. This is the most sublime spread you could ever have in Monaco.
is the maximum number of diners the platform can hold per seating. The entire arrangement will be majestically hoisted up with a nacelle that will set off from the terrace of the Casino.
beautiful skylines you'll be able to choose from. Whether it's lunch on a balmy afternoon, an early dinner at sunset, or drinks in a night sky full of stars, it'll be an experience that's hard to beat.
Bookings for Dinner in the Sky Monte-Carlo are now open.