New pastries to try at Angelina

New pastries to try at Angelina

Teatime tête-à-tête

Text: Denise Kok

Seven seasonal offerings join the lineup of sweet treats at the historic tearoom

When famed Parisian teahouse Angelina opened its doors earlier this year, diners flocked to its charming outlet at Capitol Piazza for a taste of its gloriously decadent hot chocolate (arguably the best in the world) and signature Mont-Blanc creation. 

In keeping with the seasons, Angelina has just released seven new pastries that are available from now till January next year. The seasonal offerings include a raspberry variation of the Mont-Blanc, a tangy lemon cheesecake, and elegant vanilla eclair. Love chocolate? There's plenty in stored for your sweeth tooth. You'll find the Negresco pulling together chocolate mousse and shavings, while the all-chocolate tart combines a crunchy praline biscuit with dark chocolate ganache and cocoa crumble. 

Here's a look at the lineup of seasonal pastries available from now till next January:

Angelina, #01-82 Capitol Piazza, 15 Stamford Road