Can't tell your VSOP from your XO? Here's how you can get up to speed with the world of Cognacs
Come 10 November, French wines and spirits appreciation society ChateauAsia and award-winning mixologist Russell Cardoza will impart the finer points of appreciating superior Cognac and how to prepare simple cocktails. The evening, presented in collaboration with Hennessy, will feature top-shelf Cognac from the maison spanning several vintages.
Find out more about this blue-blooded spirit, which will be paired with delectable dishes like duck confit, melted brie cheese, salmon tartare, baba ghanoush and butternut pumpkin on this festive evening of French savoir-faire.
10 November 2016. Third & Sixth. 36 Seah Street. To save yourself a seat, click here.