Where to eat and what's new in Singapore: Bar Cicheti, a shiok burger pop-up and Tiong Bahru Bakery's 'Tiffany blue' breakfast
If you're not a fan of vegetables, these plant-based creations will change your mind
How to make a refreshing bowl of Thai pasta salad
Head down to these places if you want a decent burger
Could this be the most enchanting Japanese restaurant in Singapore?
