#SaturdaySessions: Tiki homegrown punch for two
A tipple trip to Polynesia
Rum is no doubt Sugarhall's calling card. If there's anyone you can trust with a roomful of rum, it's Stuart Danker, the Principal Bartender at Sugarhall. While most of the cocktail recipes we've featured on our #SaturdaySessions have been single serves, this weekend calls for a little more generosity. Sharing is most certainly caring — and we wouldn't want you to drink alone. The hardest part about this cocktail? Procuring the pineapple. Everything else is pretty much a breeze to put together — all the better for those who just can't wait to ease into the lazy weekend vibe.
Here's what you'll need
240ml Bacardi white
30ml Bacardi 8
20ml mayers dark rum
90ml pineapple juice
20ml lime juice
10ml grenadine syrup
How to make it
1. Pour all ingredients into a cocktail shaker and shake well to combine. Chill the cocktail and pour it into a pineapple cup.
2. Garnish with flowers, pineapple and mint.
For last week's Saturday Sessions, click here.
To view more recipes, click here.