Rozzeats x Buro 24/7 Singapore: Whip up this auspicious dish for Chinese New Year

All about that bass

Text: Denise Kok

Video: Robin Thang & Elaine Tan
Image: Vanessa Caitlin

In the first episode of our video series dedicated to all things food, Lennard Yeong shows us how to impress the clan with a quick and easy sea bass dish

New year. New tradition. Here at Buro 24/7 Singapore, we're thrilled to kick off a new culinary video series fronted by radio presenter Rosalyn Lee (but you can call her Rozz). For the inaugural episode of this no-holds-barred homage to food and the personalities driving our food scene, Rozz has roped in Lennard Yeonga familiar face from MasterChef Asia, to lend his culinary chops. As it turns out, this engineer and self-taught homecook makes for a pretty good teacher as well. Here, he shows us how to dish up fish en papillote, essentially fish — in this instance, sea bass — cooked in a paper bag crafted from parchment paper. 

Rosalyn Lee and Lennard Yeong