Janice Wong, owner of 2am: dessertbar shares her favourite dining spots
Because F&B insiders know best
These days I'm busy with edible art exhibitions and our new product placements in London.
A hawker stall I would queue for is Heng Kee chicken curry noodles at Hong Lim Food Centre.
I'm a regular at Mrs Pho.
When I need to eat clean, I eat chia pudding and berries for breakfast, salad and a smoothie for lunch, chicken ginseng soup for dinner.
My favourite bar in Singapore is Manhattan. I always order a glass of Mitcher's US1 Straight Rye. It has house cherry brandy, mancino rosso vermouth and angostura bitters.
My guilty pleasure for desserts is tiramisu from 2am: dessertbar.
My go-to supper spot is Newton circus. I go straight for the oyster omelette or po piah.
For weekend brunch with friends, we head to Super Loco at Robertson Quay.
The best place to get a meal with seafood is No Signboard Seafood.
For special occasions, I visit Odette or Luke's Oyster Bar, where I'm a fan of the classic burger.
My all-time favourite restaurant is Keng Eng Kee Seafood.
I grew up eating In Chinatown. Constant dishes include cray fish noodles, chicken curry noodles, porridge, all the local foods.
For dining with family, I go to Lei Garden Chijmes.
The food scene in Singapore is dynamic. It is constantly evolving with new concepts.