How to make the perfect bircher muesli
Breakfast is always termed as the most important meal, as it gets your metabolism started and sets your tone for the day. But how does one actually garner the strength and willpower to cook breakfast in the midst of snoozing and choosing your best outfit, all before you miss that 9am meeting? The trick? Prepare it the night before, by soaking your oats overnight for a gorgeous bowl of coconut and nectarine bircher muesli. Below, enjoy this delicious recipe by professional chef and food stylist, Clara Rodriguez, taken from her book The Vibrant Table: Wholesome Recipes from a Food Stylist's Kitchen. Now, whoever said healthy eating had to be complicated?
Coconut And Nectarine Bircher Muesli: Here's what you need
5 cups Rolled Oats
½ cup Flaked Almonds
1½ cups Raisins
1 tspsn Ground Cinnamon
½ cup Shredded Unsweetened Coconut
8 cups Full-Fat Organic Cow's or Nut Milk
½ cup Honey
Coconut And Nectarine Bircher Muesli: How to make it
1. Place oats, almonds, raisins, cinnamon, coconut and milk in a large bowl. Stir to combine, cover and allow to soak overnight in the refrigerator.
2. To serve, top with nectarine slices and drizzle with honey.