#FirstClassFriday: Savour a taste of elBulli in Hong Kong

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#FirstClassFriday: Savour a taste of elBulli in Hong Kong
Two nights. Twelve courses. One epic meal

When elBulli, one of the most exclusive temples of gastronomy, drew its shutters in 2011, the culinary world heaved a collective sigh. But come October, foodies will once again get the chance to savour a taste of the restaurant's famed offerings. A two-night only dinner on 23 and 24 October will see Ferran Adriá himself collaborating with Amber's executive chef, Richard Ekkebus, to present a 12-course dinner in restaurant Amber, located at The Landmark Mandarin Oriental, Hong Kong. 

elBulli 2005–2011

The dinner, priced at HK$10,888 (approximately SGD2002), doesn't come cheap. But those with deep pockets will get to nibble their way through a Dom Perignon Champagne reception with snacks, before heading into the 12-course dinner paired with wine. 


Guests will also be invited to attend a talk on gastronomy where they will get to ask Adriá questions and snap a #Wefie with him. Each guest will also walk away with a vintage elBulli menu signed by Adriá along with a signed copy of elBulli 2005-2011. 

For reservations, drop an email to

For last week's #FirstClassFriday, click here.

Text: Denise Kok

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