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Chef Ivan Brehm of 1-Michelin Nouri shares his favourite dining spots

Chef Ivan Brehm of 1-Michelin Nouri shares his favourite dining spots

Because F&B insiders know best

Text: Ivan Brehm

Editor: Janice Sim


Image: Robin Thang

These days I'm busy with being alive and embracing things as they come.

A hawker stall I would queue for is the sloppy, slurpy Serangoon original hokkien mee, on the corner of Serangoon road and Beatty road.

Ivan Brehm nouri

I'm a regular at Madras New Woodlands in Little India.

My favourite bar in Singapore is Native, and Nouri, and Atlas. Oh and Jigger & Pony. 

Ivan Brehm nouri

My guilty pleasure is ice cream.

My go-to supper spot is Ting Heng Eating House. I'm a sucker for their salt-baked chicken and their razor clams. But the menu is uber tasty anyway you slice it. 

For weekend brunch with friends, I do chamagne brunch at Basilico.

The best place to get a meal with seafood is still Ting Heng Eating House.

Ivan Brehm nouri

For special occasions, I dress down and arrive late. 

My all-time favourite restaurant has yet to be invented.

I grew up eating food from all over the world. 

For dining with family, I take Prozac.

The food scene in Singapore is on a slope up for restaurants and a slope down for hawkers. What a bummer. 

To view more recommendations from other F&B insiders, click here.

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