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Artisanal bakeries in Singapore that make the best sourdough bread in town

Artisanal bakeries in Singapore that make the best sourdough bread in town

Here's proof

Text: Evan Mua


Just a few years ago, the impression of bakeries for the average Singaporean had mostly been confined to the monotony of neighbourhood bakeries imitating BreadTalk; and the options of premium quality bread were scant, lest you dined at a posh restaurant. Fortunately, artisanal bakeries landed on our shores to change that. Most recently, sourdough started garnering plenty of attention from the local F&B space, as many artisanal bakeries gradually stepped into the spotlight with their mouthwatering loaves endorsed on the magical space of social mediums.

For those unfamiliar with sourdough, it is a type of bread made with wild yeast instead of dried yeast, which carries a more tangy and multi-faceted flavour when compared with the more one-dimensional common white bread, and it sports a chewier and harder texture. The complex and earthier flavours of sourdough make it a marvel to pair with various ingredients, allowing for innovative takes on classic bread-based dishes, including avo-smash toast and grilled cheese.

In fact, some may remember Jon Favreau's mouth-watering grilled cheese scene from the movie Chef; that too was made with sourdough. You may be wondering now: how good is sourdough exactly, and where can you have some of this mythical bread?

Starter Lab

Starting off the list, we have Starter Lab, a popular bakery that hails from Bali. They opened their first branch outside of Bali at Havelock Road last weekend. Using their trusty three-year-old starter, bread lovers can expect the same superb quality, as well as a wide assortment, including intriguing varieties like rosemary lemon and sea salt. Aside from that, you can also expect bakes such as cookies and sandwiches, particularly their open-faced tartines which they quirkily dubbed 'posh toast'. If you need to get your caffeine fix, coffee from The Glasshouse will also be available.

One of Starter Lab's "posh toasts"

721 Havelock Road, Tel: 9839 0408
Opening hours: 8:30am-5pm

Firebake

Nestled in the rustic neighbourhood of Katong, Firebake's impressive woodfire oven churns out bread that is astoundingly good, no matter the variety. Go for the sourdough bread board to treat your taste buds to a wide spectrum of sourdough, complemented by a rich Norwegian butter. Once you've been thoroughly convinced, you can also get loaves to go. If the bread still wasn't enough to satisfy you, Firebake also offers delicious mains like their white wine mussels — comprising of a stellar broth to dip your loaves in.

Firebake with shelves of fresh loaves

237 East Coast Rd, Tel: 6440 1228
Opening hours: 11:30am-10pm (Tues-Fri), 9am-10pm (Sat-Sun), Closed on Mon

Mother Dough

Mother Dough might be a quaint bakery with limited seats, but their selection of great bakes proves to be extensive at best. Their sourdough is baked in house daily; as well as boasting a plethora of tasty sweet bakes, such as their cookies and the heavily-raved-about almond croissants, which are crazy buttery and delicately flaky.

Sourdough bread

749 North Bridge Rd, #01-01, Tel: 6909 6604
Opening hours: 12pm-7pm (Tue-Sat), 1am-5pm (Sun), Closed on Mon

Nick Vina Artisan

Nick Vina Artisan is an artisan bakery entirely dedicated to the art of breadmaking, European style — from their wooden worktops to German proofing baskets. They produce an extensive range of artisanal sourdough bread with European flair, featuring everything from Italian ciabatta, French baguette to German rye bread. If this smorgasbord of artisan sourdough isn't enough, they also offer savoury sandwiches ala bistro style.

Rustic and authentic European-styled breads

12 Gopeng Street, Icon Village, #01-54/55, Tel: 6224 7848
Opening hours: 8am-8pm (Mon-Fri), 8am-3pm(Sat), Closed on Sun and PH

Micro Bakery & Kitchen

Micro Bakery is the successor to one of the pioneering local artisanal sourdough bakeries, The Bakery by Woodlands Sourdough, which shuttered its doors last year. Micro Bakery retains the same unpretentious vibe, operating as a hole-in-the-wall at Serene Centre as they draw in a crowd of loyal customers (and their adorable pups too). They offer a myriad of different plain sourdough loaves; but not to be missed are some of their creations such as their nut butter toast and decadent grilled cheese sandwich, which is made with three different cheeses.

Idyllic sourdough haven

10 Jln Serene, #01-05 Serene Centre, Tel: 8339 4133
Opening hours: 8:30am-5pm (Wed-Sun), Closed on Mon and Tues

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