Award-winning chef Clayton Wells opens Blackwattle in Singapore
Three to try: Audace, Le Binchotan, Zafferano
#SaturdaySessions: Steak and frites
#SaturdaySessions: Smoked mackerel with fennel and horseradish
#SaturdaySessions: Duck and waffles
#BuroLive Episode 17: Curing seafood with Chef Drew Nocente
Three to try: Meat Smith @ Cocotte, The Summerhouse, The Garage
Dishes to try from Gallery & Co's new menu
Three to try: Braci, Saint Pierre, Cheek by Jowl
5th Quarter: A veritable meat paradise for curious carnivores
#SaturdaySessions: Figs with macadamia nuts and lavender
