Chef Jake Kellie of Burnt Ends shares his favourite dining spots
Where to eat and what's new in Singapore: Our verdict on Impossible Foods' plant-based meat, Idlewild and Middle Eastern grub at The Ottomani
Dinesh Balasingam of Chope shares his favourite dining spots
Where to eat and what's new in Singapore: Steakhouse pop-up by The Feather Blade, handmade pasta in Keong Saik Road and Baba Chews' revamped menu
Where can you get handmade pasta in Singapore? Here are our favourite spots
Celebrate World Pizza Day with these restaurants in Singapore
Where to eat and what's new in Singapore: The bar that's the talk of the town, a sausage party at Duxton and Neon Pigeon's V-day special
The Buro. team shares their first date ideas, just in time for Valentine's Day
Ivan Brehm of Nouri shares his favourite dining spots
Where to eat and what's new in Singapore: Chopsuey's impressive family spread, CNY popiah at Folklore and Ding Dong's pork fiesta
The verdict on Resorts World Sentosa's hottest new restaurant, table65
PS.Cafe opens its first international outlet in Shanghai, China
Where to eat and what's new in Singapore: 15 Stamford by Alvin Leung, a cool new craft beer bar and early feasting ideas for CNY
The Buro team recounts the dishes that blew our minds this year
The word on the all-new Kilo Kitchen at Duxton Road and where the inventive brand is heading towards
Where to eat and what's new in Singapore: Kilo Kitchen reopens at Duxton, Shangri-La Hotel teams up with The Coconut Club and more
The best ramen spots in Singapore
Where to eat and what's new in Singapore: Violet Oon's new home in Ion, Restaurant Zén and another shiok burger pop-up
Violet Oon Singapore's fourth outlet in Ion Orchard shines the spotlight on British colonial cuisine as interpreted by Hainanese chefs
Swedish 3-Michelin star chef Björn Frantzén of Restaurant Zén in Singapore: "Fine dining should not be pretentious"
