Where to eat and what’s new in Singapore: Dine 100m above sea level, Creamier reopens in Toa Payoh, and a healthy mala soup chain
Sarah Huang Benjamin of Kitchen Hoarders shares her favourite dining spots
Buro.'s gourmet guide to Jewel Changi Airport: Shake Shack, Burger & Lobster, Tiger Beer's lab and more
Hong Kong's award-winning bar The Old Man opens in Singapore on Keong Saik Road
Singapore Airlines x COMO Shambhala: Tuck into wellness cuisine on your flight
Goodbye Cheek by Jowl, hello Cheek Bistro
Where to eat and what's new in Singapore: Our verdict on Impossible Foods' plant-based meat, Idlewild and Middle Eastern grub at The Ottomani
Where to eat and what's new in Singapore: Steakhouse pop-up by The Feather Blade, handmade pasta in Keong Saik Road and Baba Chews' revamped menu
How urbanisation and technology are changing the way China eats – and most probably the rest of the world
The black metal-inspired briyani chef (@globalmatsoulskitchen) shares his favourite dining spots
Watch: This is how you turn instant noodles into delicious "carbonara" à la Woo Wai Leong
Check out these unique restaurants the next time you're in Phuket
You're invited to the Esquire Shophouse
How to make a fluffy pandan cake
Anthony Bourdain, dead at 61: Celebrity chefs react
Donald Trump and Kim Jong-un summit: 10 completely unnecessary gimmicks we don't need
