Forget plant-based, the future of food and the environment hints at lab-grown meat. Yay or nay?
Our shortlist of sashimi bento sets that deliver to your doorstep
Can commiserating over odd "depressing" meals be a coping mechanism? It seems to be the case
Where to get a good stack of pancakes in Singapore
Best waffle makers to satisfy your cravings from home
Where to eat and what's new in Singapore: The Bravery's new home, Drunken Farmer at Stanley street, and more
Now open: A brand new Tiong Bahru Bakery in Fort Canning Park
Where to eat and what's new in Singapore: a Miznon x SO/ Singapore collab, a new rooftop bar in the CBD, and more
Artisanal bakeries in Singapore that have redefined the humble loaf
Where to eat and what's new in Singapore: A new Spanish hotspot, a Nespresso-inspired meal, and more
Underground pizza joints are on the rise in Singapore — here's where to go
Where to eat and what's new in Singapore: An omakase driven by Fukui, a grand potluck like no other, and more
All the cafe spots that'll have you running to the East side of Singapore
Our verdict on TiNDLE, the plant-based chicken developed with chefs, for chefs
The best spots in Singapore for anyone who's on a keto diet
Where to eat and what's new in Singapore: A thematic bar on Tanjong Pagar Rd, another famed burger joint, and more
Your favourite local bars are teaming up with notable restaurants in an epic pop-up series
Tried and tested: The TikTok pasta that has gone viral
Things to do this weekend: Aqua Gastronomy, Singapore's first Miffy Store, and more
