Watch: This is how you turn instant noodles into delicious "carbonara" à la Woo Wai Leong
Where to eat and what's new in Singapore: Violet Oon's new home in Ion, Restaurant Zén and another shiok burger pop-up
Summerhill is the alternative French bistro that every heartland neighbourhood needs
What does Bjorn Shen cook when he's lazy?
Marco Pierre White's first restaurant in Singapore shines the spotlight on conservation, heritage and honest British grub
Which hawker stall would MasterChef Australia winner Sashi Cheliah queue for in Singapore?
Chef Julien Royer of Odette shares his favourite dining spots
Culinary legend Joël Robuchon passes away at 73: Celebrity chefs react
Interview with Massimo Bottura: "You come to Osteria Francescana to eat emotions"
Matt Preston on Singapore-born MasterChef winner Sashi Cheliah and the greatest challenges facing chefs today
Donal Skehan on role models, Asian baking, and his newfound love for BreadTalk in Singapore
Bjorn Shen's favourite dining spots
What goes behind crafting a stellar dish at The Gainsborough Bath Spa?
Michelin-starred Labryinth wants to shine a spotlight on Singapore's local producers and farmers
Remembering Anthony Bourdain: What we'll miss most about the celebrity chef
Anthony Bourdain, dead at 61: Celebrity chefs react
Where to dine this week: Yellow Pot, Sear, Ding Dong
Woo Wai Leong's favourite dining spots
Where to dine this week: The Spot, Chihuly Lounge, Jade
'Demon chef' Alvin Leung's Forbidden Duck opens in Singapore and fronts the experiential side of Cantonese cuisine
