


Buro. Bites: The best dishes and snacks we can't stop raving about this month

Sommer is the latest dazzling entrant in our city's fine dining scene

Chef Johanne Siy of Lolla shares her favourite dining spots

You haven't really had Irish food till you've dined at Cure

Where to eat and what's new in Singapore: Dumpling Darlings Circular Rd, an all-star female chef soirée, and more

Watch Beppe de Vito make the perfect baked pasta — recipe included

Chef Emmanuel Stroobant of Saint Pierre's favourite dining spots

These are the new restaurants in Singapore defying the odds of a pandemic-ridden climate

Watch Le Bon Funk's Keirin Buck make a fried baloney sandwich — recipe included

Secret menu items you didn't know existed from top restaurants in Singapore

Chefs' tips for home cooking: From steaming a fish, making good stock, to attempting sourdough

Career switch with Naadhira Ismail of Mother Dough: From fashion PR to a bakery owner

Watch Park Bench Deli's Andrei Soen assemble a BLT sandwich — recipe included

Where to eat and what's new in Singapore: Rishi Naleendra's Sri Lankan restaurant Kotuwa, Preludio's new chapter, and an all-female chef collab

Healthy meal prep recipes from chefs in Singapore that won't break the bank

Where to eat and what's new in Singapore: A chic crepe cafe at Raffles Arcade, Nouri's experimental concept, and more

Your gateway to Kazakh and Uyghur cuisine starts from this modern hideout in Singapore

How to jazz up a simple bowl of grits — à la chef Alysia Chan from The Black Swan

Where to eat and what's new in Singapore: A hip coffee bar at Serangoon Gardens, CNY at Chopsuey, and more
