When famed Parisian teahouse Angelina opened its doors earlier this year, diners flocked to its charming outlet at Capitol Piazza for a taste of its gloriously decadent hot chocolate (arguably the best in the world) and signature Mont-Blanc creation.
In keeping with the seasons, Angelina has just released seven new pastries that are available from now till January next year. The seasonal offerings include a raspberry variation of the Mont-Blanc, a tangy lemon cheesecake, and elegant vanilla eclair. Love chocolate? There's plenty in stored for your sweeth tooth. You'll find the Negresco pulling together chocolate mousse and shavings, while the all-chocolate tart combines a crunchy praline biscuit with dark chocolate ganache and cocoa crumble.
Here's a look at the lineup of seasonal pastries available from now till next January:
Angelina, #01-82 Capitol Piazza, 15 Stamford Road