Deck your Christmas table with these sweet treats
White chocolate log cake
Dark chocolate might be the de facto crowd pleaser, but the pastry chefs at Grand Hyatt Singapore have invoked the spirit of a white Christmas to present a white chocolate log cake given a zesty twist with lemon curd and sweet raspberries.
Available from Santa's Shop at Grand Hyatt Singapore from now to 1 January 2017.
Whiskey profiteroles chocolate tart
An edible work of art jazzed up with plenty of booze? Sign us up, please. Inspired by the classic French croquembouche, this tempting tower of choux pastry profiteroles filled with whiskey custard makes for a great centrepiece at the dessert table.
Available from The Deli, Goodwood Park Hotel from now to 26 December 2016.
'Joy' log cake
It might be Summer all year round in Singapore, but Benjamin Siwek, pastry chef at The Ritz-Carlton, Millenia Singapore, is bringing a slice of Christmas to the tropics with this all-white log cake that combines vanilla and caramelised pecan mousse, walnut biscuit, and chestnut Chantilly cream.
Available from the Ritz-Carlton, Millenia Singapore from now to 29 December 2016.
Chestnut lychee log cake
Opting to take the culinary path less travelled, the pastry chefs over at Sheraton Towers Singapore pay homage to the humble lychee, a familiar Asian fruit, by combining it with the earthy flavours of chestnut. Touches of white chocolate grace this artful log cake.
Available from Sheraton Towers Singapore from now to 25 December 2016.
Chocolate yule log with gold flakes
Trust the chefs over at the St. Regis to dust their sweet treats with nothing less than gold flakes. After all, if anyone knows how to draw out the superlatives, it's them. All that glitters here might be gold, but within, you'll find a tempting combination of chocolate ganache, Viennese cocoa sponge cake, and almond croustillant.
Available from La Pâtisserie from now to 25 December 2016.
'Rescue Santa' chocolate dome
Here's one to get the little ones excited. Imagine a delicate chocolate globe before you. Pick up a chocolate hammer and hack at the chocolate shell to reveal a scene of Santa in the snow — surrounded by light mascarpone cream, apricot filling, and cinnamon crumble. Probably the only time it's acceptable to play with your food.
Available from InterContinental Singapore from now to 25 December 2016.
When Hansel and Gretel nibbled at the gingerbread house, it probably looked a lot like this whimsical creation by the chefs at The Fullerton Hotel Singapore. Think curls of marshmallow, icing thatches made to resemble sheets of snow, and candy cane adding to the riot of colours.
Available at The Fullerton Cake Boutique from now to 25 December 2016.
Candied chestnut log cake
Nothing spells Christmas quite like the smell of chestnuts roasting, and you'll find this log cake filled with the rich, earthy flavours of candied chestnuts. Smooth chocolate layers this festive treat made for both the young and young at heart.
Available from The Line Shop at Shangri-La Hotel Singapore from now to 26 December 2016.
Leave a comment
Buro 24/7 Selection
Introducing Publico, the latest gourmet haven at Robertson Quay
Martina Hingis on being at the top of her game, off-court pursuits, and potential motherhood
Here’s the MB&F Horological Machine N°8 in its most cheerful rendition
Kathy Griffin: "I'm hoping Singaporeans can handle my level of honesty"
Take our readers' survey to win a 3-night stay at The Luxe Nomad's Villa Suami in Bali
Buro 24/7 Selection