Serves 1 

Here's what you'll need

90g Beef tenderloin

5g Finely chopped shallots

3g Finely chopped gherkins

4g Finely chopped pearl onions

2g Finely chopped chives

1 tbs Tartare dressing (recipe below)

1 Raw egg yolk 

5 Potato crisps

 

Tartare dressing 
(Good for four servings)

40g Ketchup

3g Lea & Perrins

3g Tabasco

10g Dijon mustard

40g Japanese mayonnaise

10g Lemon juice

3 tbs Chili sauce

 

How to make it

1. To prepare the tartare dressing, mix all the ingredients required for the tartare dressing and set aside. 

2. When preparing the beef for the steak tartare, be sure to keep the meat chilled. Hand-cut the tenderloin into cubes to form ¼" slices.

3. Mix the beef cubes with the tartare dressing.

4. Plate and top with raw egg yolk.

5. Dress with potato crisps for added texture.

 

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