Trust the good folk at The Westin Singapore to shave off that little bit of guilt from cocktail hour. Their latest cocktail menu — Crafted by Westin — boasts a belly-friendly mix of natural ingredients, all backed with top-shelf spirits, of course. Sugary syrups are the real danger lurking in each perfectly shaken cocktail, but these virtuous concoctions are void of this carb-laden ingredient. Below, a refreshing, vibrant cocktail from the menu.
Here's what you'll need:
3 sprigs of basil
5 pcs of green grapes
45ml Hendrick's gin
20ml lemon juice
A slice of cucumber, for garnish
How to make it
1. Muddle both basil and grapes in a sturdy mixing glass.
2. Add ice, gin, and lemon. Shake well to combine.
3. Double strain the mixture into a martini glass.
4. Garnish with a slice of cucumber before serving.
To view more recipes from our #SaturdaySessions series, click here.