#SaturdaySessions: Green Day Cocktail

Fresh and fruity

#SaturdaySessions: Green Day Cocktail
Is it gin o'clock yet?

Trust the good folk at The Westin Singapore to shave off that little bit of guilt from cocktail hour. Their latest cocktail menu — Crafted by Westin — boasts a belly-friendly mix of natural ingredients, all backed with top-shelf spirits, of course. Sugary syrups are the real danger lurking in each perfectly shaken cocktail, but these virtuous concoctions are void of this carb-laden ingredient. Below, a refreshing, vibrant cocktail from the menu. 

Here's what you'll need:

3 sprigs of basil

5 pcs of green grapes

45ml Hendrick's gin

20ml lemon juice

A slice of cucumber, for garnish

How to make it

1. Muddle both basil and grapes in a sturdy mixing glass. 

2. Add ice, gin, and lemon. Shake well to combine. 

3. Double strain the mixture into a martini glass. 

4. Garnish with a slice of cucumber before serving. 

To view more recipes from our #SaturdaySessions series, click here. 


Text: Denise Kok

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